Sri Jeyam
BIriyani Masala
- Rich & authentic biryani aroma
- Balanced spice level for all tastes
- Made with premium whole spices
- No artificial colors or preservatives
- Long-lasting freshness with sealed packaging
Non-returnable
Rs.80.00
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Product Details
How to make biriyani?
Heat 2 tablespoons of oil in a pan. Add 100 grams of sliced onions, required green chillies, ginger–garlic paste, and sauté well. Then add 2 tomatoes, 1 cup curd, lemon juice, 1 tablespoon biryani masala, and ¼ kg cooked mutton or chicken or vegetables. Mix well and cook for 10 minutes. Then add 300 ml water, add ¼ kg basmati rice or seeraga samba rice, required salt, coriander leaves, and mint leaves. Cook on medium flame until 3 whistles. After 10 minutes, tasty biryani will be ready.
Ingredients For Biriyani masala
Coriander, Red chilli, Pepper, Fennel seeds, Cloves, Stone flower, Cinnamon, Mace, Cardamom, Stone flower, Nutmug, Shajeera, Biryani leaves, Black cardamom and Kapok buds