Sri Jeyam
Milagu Kulambu Masala
- Strong pepper aroma & authentic taste
- Made with premium quality black pepper
- Traditional Tamil-style recipe
- No artificial colors or preservatives
- Easy to cook – just add & simmer
Non-returnable
Rs.80.00
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How to make Milagu kulambu?
Heat 25 ml of gingelly oil in a pan.Then add 10 small onions and 10 cloves of garlic, then sauté well. Then add 2 spoons of Milagu Kulambu powder and sauté again. Then pour 200 ml of water and cook for 5–10 minutes until it thickens well. No tempering is needed. Now the tasty pepper gravy is ready.
Ingredients For Milagu kulambu Masala
Coriander , Red chilli, Gram Dhall, Thoor Dhall, Pepper, Cumin, Fenugreek, Asafoetida, Salt, Tamarind, Turmeric and Rice.