Sri Jeyam
Sambar Powder 300g
- Taditional spice blend
- Perfect for sambar
- Made from quality spices
- Rich aroma and authentic taste
- No artificial colours and preservatives
- Freshly ground
Rs.240.00
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Product Details
How to make sambar ?
Boil 200g Thoor dhall and leave it separetly. Then heat 2 tablespoon of cooking oil, add mustard seeds, 10 small onion, 2 slit green chillies and curry leaves. Saute until golden brown. Add 300g chopped vegetables 4 tomatoes, and required tamarind extract. Add 2 teaspoon of Sri Jeyam sambar powder and salt to taste. Then add cooked dhoor dhall and boil it for 15min. Garnish with coriander leaves.
Ingredients for sambar powder
- Coriander
- Redchilli
- Gram Dhall
- Thoor Dhall
- Pepper
- Cumin
- Asafoetida
- Curry leaves
- Fenugreek
- Turmeric
- Fennel seeds
- Mustard
- Dry Ginger