Fish Curry Masala 300g

After  cleaning the fish pieces well, heat the required amount of oil in the pan add chopped onions and tomatoes and saute well. After 3 minutes add the required quantity of Sri Jeyam fish curry masala, tamarind extract and water, then mix well. Once the gravy starts boiling well add the fish pieces and the required amount of salt. After the fish pieces  are cooked well switch off the flame and let it rest for 1/2 an hour before serving. Now the tasty fish curry is ready. 

Ingredients for fish curry masala